{"title":"Adlard Coles Nautical","description":"1947 yılında İngiltere'de yatçı Kaines Adlard Coles tarafından kurulan Adlard Coles Nautical, denizcilik yayıncılığının dünya çapındaki öncü markasıdır. 300'ü aşkın yayınıyla yelken, motor yat, navigasyon ve seyir tekniği alanlarında uzmanlaşan marka; klavuz kitaplar, almanaklar ve eğitim kaynaklarıyla hem profesyonel denizcilerin hem de amatör tutkunların başucu rehberi olmuştur. Klasikleşen Heavy Weather Sailing ve 1932'den beri yayımlanan Reeds Nautical Almanac gibi referans eserleriyle tanınan Adlard Coles Nautical, 2003'ten bu yana Bloomsbury Publishing çatısı altında yayınlarını sürdürmektedir.","products":[{"product_id":"adlard-coles-nautical-the-boat-cookbook-real-food-for-hungry-sailors-kitap","title":"The Boat Cookbook : Real Food For Hungry Sailors","description":"\u003cp\u003eFor anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance - not to mention rustle up a mean rum punch. Taking no longer than 20-30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew. Dimensions 182.88 x 218.44 x 17.78mm | 506g\u003c\/p\u003e","brand":"Adlard Coles Nautical","offers":[{"title":"Default Title","offer_id":45467125154015,"sku":"9781472965684","price":1291.39,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/9805\/2781\/files\/Adlard-Coles-Nautical-The-Boat-Cookbook-Real-Food-For-Hungry-Sailors-Kitap-1.jpg?v=1742101286"},{"product_id":"adlard-coles-nautical-reeds-cooking-at-sea-handbook-kitap","title":"Reeds Cooking At Sea Handbook","description":"\u003cp\u003eEating at sea does not have to be a drudge-as many a salt knows, eating pre-packaged breakfast, lunch, and dinner quickly becomes boring. This handy pocket-sized galley reference is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. Brodie shows how to prepare and cook interesting, varied, and delicious meals with the minimum of space, equipment, and--most importantly--hassle. A third of the book contains simple but delicious recipe ideas, and the entire book is packed with tips, tricks, and guidance from someone who learned all the secrets (and the pitfalls) during a two-year cruise with only a single paraffin burner. Topics include:cooking while underway;cooking in harbor;food storage tips;equipping or modifying your galley for weekend or long-term cruising;provisioning and planning for coastal cruises or ocean passages;preparing freshly caught fish;baking bread aboard;using a pressure cooker;speed cooking;different foods available in different climates;and much, much more.\u003c\/p\u003e","brand":"Adlard Coles Nautical","offers":[{"title":"Default Title","offer_id":45467125514463,"sku":"9781472927798","price":611.35,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/9805\/2781\/files\/Adlard-Coles-Nautical-Reeds-Cooking-At-Sea-Handbook-Kitap-1.jpg?v=1742101292"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/9805\/2781\/collections\/brand_1777991218683_x4rap7.jpg?v=1779096312","url":"https:\/\/milagron.com\/collections\/adlard-coles-nautical.oembed","provider":"Milagron","version":"1.0","type":"link"}