{"title":"Phaidon Press","description":"1923 yılında Viyana'da Dr. Béla Horovitz, Frederick \"Fritz\" Ungar ve Ludwig Goldscheider tarafından kurulan Phaidon Press, bir asrı aşkın geçmişiyle dünyanın en köklü ve önde gelen sanat kitabı yayınevidir. Adını Sokrates'in öğrencisi Phaidon'dan alan marka; yüksek kalitede üretilmiş, zarif tasarımlı ve geniş kitlelere ulaşabilecek erişilebilir fiyatlı sanat kitapları yayımlama vizyonuyla yola çıkmış ve modern sanat kitabı kavramının da öncüsü olmuştur.","products":[{"product_id":"phaidon-press-vitamin-green-kitap","title":"Vitamin Green","description":"\u003cp\u003e\u003cem\u003eVitamin Green\u003c\/em\u003e provides an up-to-the-minute look at the single most important topic in contemporary design: sustainability. This new attention to the life of the things we make is changing the way design is practiced at every scale and will be at the center of discussions about architecture, landscape architecture, and product design in the twenty-first century.\u003c\/p\u003e\n\u003cp\u003eProjects nominated by an international collection of designers, curators, critics and thinkers were selected to create the best possible sourcebook of the most exciting and original green designs at all scales, from eyeglasses to landscapes and from motorcycles to skyscrapers. The result is an inspirational survey of the enormous amount of innovative work being done in this field, as well as a directory of products, ideas and techniques for both designers and consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHardback: \u003c\/strong\u003e352 Pages\u003c\/p\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 290 × 250 mm","brand":"Phaidon Press","offers":[{"title":"One Size","offer_id":45262774304991,"sku":"9780714862293","price":2250.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/9805\/2781\/files\/Phaidon-Press-Vitamin-Green-Kitap-1.webp?v=1742088067"},{"product_id":"phaidon-press-theaster-gates-kitap","title":"Theaster Gates","description":"\u003cp\u003eThe first monograph of Chicago-based Theaster Gates, one of the most exciting and highly regarded contemporary artists at work today.Theaster Gates has developed an expanded artistic practice that includes space development, object making, performance and critical engagement with many publics. Gates transforms spaces, institutions, traditions, and perceptions.Gates's training as an urban planner and sculptor, and subsequent time spent studying clay, has given him keen awareness of the poetics of production and systems of organizing. Playing with these poetic and systematic interests, Gates has assembled gospel choirs, formed temporary unions, and used systems of mass production as a way of underscoring the need that industry has for the body.Gates refers to his working method as 'critique through collaboration' and his projects often stretch the form of what we usually understand visual art to be. His focus is also on the availability of information and the cross-fertilization of ideas. His multi-faceted exhibitions investigate themes of race and history through sculpture, installation, performance and two-dimensional works, furthering the artist's interest in a critique of social practice, shared economies and the question of objects in relation to political and cultural thought.Gates' recent exhibition and performance venues include the Seattle Art Museum, Art Basel Miami Beach, Milwaukee Art Museum, Contemporary Arts Museum Houston, and the Whitney Biennial in New York. Gates was a participating artist in Documenta 13 in Kassel (2012) with his total-living installation 12 Ballads for Huguenot House. Other notable solo exhibitions include An Epitaph for Civil Rights at the Los Angeles Museum of Contemporary Art (2011) and My Labor Is My Protest, at White Cube Bermondsey, London (2012). Parallel to his artist career, Gates is also Director of Arts and Public Life Initiative at the University of Chicago and a board member of the city's South Side Community Center.Recently commissioned as the 2012 Armory Show Artist and a Loeb Fellow at Harvard Graduate School of Design in 2011, Gates has received awards and grants from Creative Capital, the Joyce Foundation, Graham Foundation, and the Bemis Center for Contemporary Art.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":45467125350623,"sku":"9780714868806","price":2036.72,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/9805\/2781\/files\/Phaidon-Press-Theaster-Gates-Kitap-1.jpg?v=1742101290"},{"product_id":"the-regional-italian-cookbook","title":"The Regional Italian Cookbook","description":"\u003cdiv\u003e \n\u003cp\u003eİtalya, her biri kendine özgü tarihi, kültürü, coğrafyası ve mutfağıyla 20 farklı bölgeden oluşur. \u003cem\u003eThe Regional Italian Cookbook: Recipes from The Silver Spoon\u003c\/em\u003e, coğrafi bir düzenle hazırlanmış kapsamlı içeriğiyle bu olağanüstü mutfak çeşitliliğini gözler önüne seriyor. Her bölgenin en ünlü malzemeleri, yemekleri ve gastronomi gelenekleri üzerinden İtalyan mutfağının kimliğini ortaya koyan kitap, dünya çapında otorite kabul edilen The Silver Spoon Kitchen imzasını taşıyor.\u003c\/p\u003e\n\u003cp\u003e160 klasik tarifin etkileyici yazılar ve canlı fotoğraflarla buluştuğu bu eser, okuyucuyu İtalya'nın dört bir yanında iştah açıcı bir yolculuğa çıkarıyor. Her bölüm, ilgili bölgenin yerel malzemeleri ve karakteristik yemeklerini anlatan bir girişle başlıyor; ardından antipasti, primi, ana yemekler, garnitürler ve tatlılar için özgün tarifler sunuluyor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eİçerikten Öne Çıkanlar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKuzey İtalya:\u003c\/strong\u003e Alplerin ve Po Nehri Vadisi'nin coğrafi etkisini yansıtan, Fonduta Valdostana ve Risotto alla Milanese gibi besleyici, zengin lezzetler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGüney İtalya:\u003c\/strong\u003e Verimli toprakların ve sıcak iklimin sebze, narenciye ve zeytin için cennete dönüştürdüğü mutfak kültürü\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrta İtalya:\u003c\/strong\u003e Geleneksel İtalyan mutfağının kalbi sayılan bölgenin sade ve kaliteli malzeme anlayışı; Toskana'nın rustik Ribollita'sı ve Lazio'nun makarna ağırlıklı güçlü mutfağı\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSicilya:\u003c\/strong\u003e Farklı kültürlerin izlerini taşıyan eşsiz bir mutfak mozaiği ve karakteristik yemekleri\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKitabın Özellikleri:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 İtalyan bölgesi için ayrı bölümler\u003c\/li\u003e\n\u003cli\u003e160 klasik İtalyan tarifi\u003c\/li\u003e\n\u003cli\u003eAntipasti, primi, ana yemekler, garnitürler ve tatlılar kategorilerinde tarifler\u003c\/li\u003e\n\u003cli\u003eHem ikonik yemekler hem de keşfedilmemiş bölgesel lezzetler\u003c\/li\u003e\n\u003cli\u003eBölgesel girişlerle malzeme ve gelenek anlatımı\u003c\/li\u003e\n\u003cli\u003eEtkileyici fotoğraflar ve özenle hazırlanmış metinler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKimler İçin Uygun?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eİtalyan mutfağına gönül vermiş gurmeler, evde özgün İtalyan lezzetleri denemek isteyen yemek tutkunları ve gastronomi koleksiyonunu zenginleştirmek isteyen okuyucular için ideal bir başvuru kaynağıdır. 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